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Kitchen is pretty much storage space objects. If not kept clean, the kitchen utensils can become an ideal place to reside for bacteria, which spread to food, harmful to the health of your family.
The following tips will help you eliminate bacteria in the kitchen, delivering meals hygiene and safety.
1. Wash vegetables and fruits
Wash fruits and vegetables under running water before eating or preparing meals. To clean dirt or dust coating on the outside, you can use a soft brush to lightly rub the peel of the fruit. Cut out the damaged spot, rot on vegetables and fruits because they may contain bacteria.
2. The cleaning cloths for kitchen and cleaning pads to clean
One secret to clean bacteria in cleaning pads and wipes the dishes soak them in diluted bleach solution (about ¾ cup of bleach to 4 liters of water) three times a week.
Cleaning pads should be exposed outdoors to dry before use. Washing dishes towel with hot water. Use paper towels to wipe the seat food spilled outside, especially juices from raw meat or other types of seafood. Then, immediately dispose of the paper towel was dirty.
3. Regularly cleaned surfaces and equipment in the kitchen
Immediately after processing of raw meat, seafood, eggs and other foods, you have to clean the kitchen appliances and surfaces with hot soapy water.
It should be noted that this particular work, not done at the same time with the "mission" another cook.
4. "Care" cutting board properly
After each use, cutting boards should be washed thoroughly with warm soapy water, rinse with clean water and fresh air to dry or dry with paper towels.
To be safe, you can use antibacterial solution to clean cutting boards after they were washed. Hoa 1 tablespoon of liquid chlorine bleach to about 1/2 liter of water and pour the solution onto the surface of cutting board and stand them up in a few minutes. Then rinse and dry cutting board (or paper towel to cool and dry place).
The time to change is when the new boards were worn or old boards are too many fissures makes you very hard to clean, hygienic them.
5. Cleaning the fridge
For the refrigerator, just need to clean the place was full of food, pour. You can use warm soapy water to clean the outer cabinet and then rinse off with water.
Once a week, to check and discard what is not used anymore.
6. Pay attention to pets
Pets can become a vector of disease transmission risk. Not so for them to run and jump, play in the kitchen, keep them away from the counter and food.
According to PNO
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